What the Most Expensive Steak on Earth Tastes Like | aragawa

by Chakrii Malee

What the Most Expensive Steak on Earth Tastes Like | aragawa

คุณกำลังมองหาหัวข้อ aragawa? คุณกำลังมองหาข้อมูลเกี่ยวกับหัวข้อ What the Most Expensive Steak on Earth Tastes Like หรือไม่? ถ้าใช่ เชิญรับชมได้ที่นี่ครับ.

World&39;s most expensive restaurant

(26 Dec 2006)
1. Traffic, pan to Aragawa restaurant building
2. Signboard of Aragawa restaurant, pan shot to stairs down to the restaurant
3. Signboard of Aragawa restaurant on the basement
4. Neighbouring restaurants, pan shot to door of Aragawa restaurant
5. Interior of restaurant
6. Picture of cow that won the award of best Sanda cow this year
7. Tables, pan shot to kitchen
8. Chef taking chunk of sirloin out of refrigerator and placing on cutting board
9. Hands taking cling film from chunk of sirloin, zoom closeup of sirloin steak
10. Chef slicing chunk of sirloin zoomed close up of cutting sirloin steak
11. Containers of pepper and salt
12. Various of chef putting metal sticks into steak of sirloin
13. Charcoal in box
14. Chef taking charcoal out of box and putting into fireplace
15. Smouldering charcoal
16. Various of chef sprinkling salt over steak of sirloin
17. Smouldering charcoals
18. Chef putting steak of sirloin into fireplace, zoom into steak
19. Chef taking steak of sirloin out of fireplace, putting on the plate, taking metal sticks out
20. Chef serving steak of sirloin on the table
21. Closeup of hands slicing steak, zoom into restaurant analyst Masahiro Yamamoto eating
22. Pan shot of medium rare steak
23.SOUNDBITE: (Japanese) Masahiro Yamamoto, Restaurant Analyst
“Aragawa serves us not just high quality beef but the way they grill is also superb. They grill steak with respect, and the way they sprinkle salt and how far they grill steak are so delicate. The surface of the steak is crisp and it comes with the savoy smell. It’s worth of the price as it’s so tasty with mixture of balanced fat and meat, and juice of beef spreading in the mouth.”
24. Wide shot of Yamamoto eating sirloin steak
25. Restaurant owner Akira Kazama entering restaurant and talking to staff
26. Certificate of pedigree Sanda cow
27. Kazama looking at certificate
28. SOUNDBITE (Japanese) Akira Kazama restaurant owner:
“As we have being looking for the best quality of beef, it brings up the cost inevitably. We could only serve about 25 kilogrammes (55 pounds) out of Sanda cow weight 600 kilogrammes (94 pounds). So there’s nothing wrong with it and it is the proper price,”
29. Trophy of Sanda cow
39. Building where Aragawa is located, pan shot to fast food restaurant crossed the street
40. Exterior of Yoshinoya, the fast food restaurant known with cheap beef bowl
41. People entering and coming out of cheap noodle restaurant where clients eat without sitting at tables
42. Pan to menu sitting outside of the restaurant.
How much are you prepared to pay for the perfect steak ?
The average steak dinner and bottle of house wine at one steakhouse in Tokyo could set you back as much as $500 US Dollars.
A beefsteak restaurant in Tokyo was chosen as the world’s most expensive restaurant this year, for the second year in a row.
The list was compiled by Forbes.com in association with Zagat restaurant guides.
The Zagat data excluded restaurants in the United States.
Aragawa is a little steak house which serves Sanda beef, a type of Kobe beef, which can only be found in Hyogo Prefecture, Western Japan.
Unlike other threestars restaurants, Aragawa is located on the basement of the building along with a pasta place and a sushi restaurant, which has a much more modest menu where people can eat for less than 1,000 yen (about 8 U.S. dollars).
Food lovers say that Aragawa is a hidden gem.
There are only small signs the restaurant outside of the building, and the entrance looks just like the one of the members club.

See also  สอนเล่นเกมสเก็ตบอร์ด | เกม เล่น ส เก็ ต

Find out more about AP Archive: http://www.aparchive.com/HowWeWork
Twitter: https://twitter.com/AP_Archive
Facebook: https://www.facebook.com/APArchives ​​
Instagram: https://www.instagram.com/APNews/

You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/04d98e865e1050c53a277567bdea07e1

World&39;s most expensive restaurant

Aragawa Most famous steakhouse in Japan

A 2006 Forbes Magazine article called Aragawa the most expensive restaurant in the world (see full article here: http://www.forbes.com/2006/10/11/foodrestaurantsdininglifetravelcx_sb_1012table.html). Aragawa is a little steak house located in Tokyo’s Shinbashi district which serves up strip loin steaks from Sanda beef; which is a higher grade and more exclusive than Kobe. Only a handful of farmers in all of Japan are able to raise Sanda beef with the total annual production of limited to about 1000 cows. This restaurant’s steaks are sourced from the female cows, which comprise about 20% of the total (roughly 200 cows). These free range cows are scrubbed, massaged, fed beer and food, and treated very well. Some say that the farmers even sing to them.

Aragawa  Most famous steakhouse in Japan

Asia&39;s Most Expensive Restaurant ($1,000+/person)

Most Expensive Restaurant in the World? $1,000 or more per person!
➢ Shop Furious Apparel: http://furiousapparel.com
➢ Subscribe: http://bit.ly/Sub2FuriousPete

➢ Daily Vlogs: http://bit.ly/SubFuriousTalks
➢ My Free Tips Newsletter!: http://bit.ly/FuriousTips
➢ Get my book now on amazon: http://geni.us/stayhungry
➢ Workout Programs | Coaching: http://coaching.furiouspete.com
➢ Furious Formulations: http://furiouscuts.com | “FURIOUS”

One of the World’s Most Expensive Restaurants, Ultra Violet, in Shanghai, China, serves 10 Guests a night and Charge at least $1,000+ per person for a 23 course meal. This is an extended version of Original Shanghai Episode https://youtu.be/B2tXvw5DYjw

I must admit experiencing all these World’s Most Expensive items, like the World’s Most Expensive (https://youtu.be/YJbvg_jiL64), is pretty damn cool, but if I had to pay for it, I probably wouldn’t do it.

See also  5 เกมออนไลน์ MMORPG สไตล์อนิเมะ เล่นฟรี ที่จะเปิดในปี 2021 | เกม mmorpg pc ฟรี | ข้อมูล เกมออฟไลน์ ดีที่สุด

Other World Tour Episodes:
►Tokyo, Japan: https://youtu.be/4A7lXRTdQRw
►Seoul, Korea: https://youtu.be/ixAePROGiFc
►Beijing: https://youtu.be/ol1gIALz4es
►Cross America: https://youtu.be/diDgHDMEOU
►Oktoberfest: https://youtu.be/jCBGfnHuSMk

Furious Pete Social:
➢ Facebook: http://facebook.com/Furiouspete123
➢ Instagram: http://instagram.com/furiouspete
➢Twitter: http://twitter.com/furiouspete
➢ SnapChat: furiouspete123

Furious Pete
1801 Lakeshore Rd W Unit 6
PO Box 52559 Turtle Creek
Mississauga, ON, L5J 4S6

Asia&39;s Most Expensive Restaurant ($1,000+/person)

One of Tokyo&39;s most exclusive restaurants

Elite Escapes goes to Takazawa, one of Tokyo’s most exclusive restaurants.

One of Tokyo&39;s most exclusive restaurants

What the Most Expensive Steak on Earth Tastes Like

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City to eat a steak that has been dryaged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.

For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list=PLUeEVLHfB5SXVvGyBE_sAXRuO5t2wape&index=2

Eater is the onestopshop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0

Check out more on Eater: http://www.eater.com/

Eater on Twitter: https://twitter.com/eater

Lucas Peterson on Twitter: https://twitter.com/lucaspeterson

Like Eater on Facebook: http://goo.gl/TA4Usd

Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p

View our full video catalog: http://goo.gl/plZhhc

Visit our playlists: http://goo.gl/I7tTMO

Follow on Pinterest: http://goo.gl/Gyr7XL

More at Eater Los Angeles: http://la.eater.com/

More at Eater New York: http://ny.eater.com/

More at Eater Chicago: http://chicago.eater.com/
Our Video Crew: https://www.eater.com/pages/mastheadvideo

H Bone at Aragawa

Chef Yamada of Aragawa trimming and skewering the H Bone strip for our second meal at Japan’s most famous steak house.

H Bone at Aragawa

Japan&39;s Most Expensive Steak Matsusaka Wagyu Beef Teppanyaki

See also  10 เกมมือถือ MMORPG เปิดใหม่ล่าสุด ปี 2021 [EP.4] | เกมสมือถือ

Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo Japan’s most prestigious and most expensive Beef Steak. Highend Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smoke to the steak without covering the steak’s own taste: an excellent combination!

Japan&39;s Most Expensive Steak  Matsusaka Wagyu Beef Teppanyaki







Our steaks at Aragawa

Aragawa’s Chef Yamada cutting our steaks for dinner. Kobe, Japan

Our steaks at Aragawa

Aragawa Charcoal

Listen to the amazing metallic tone of the hard wood charcoal used at Aragawa Steak house in Kobe, Japan

Aragawa Charcoal

นอกจากการดูวิดีโอที่แชร์เหล่านี้แล้ว คุณยังสามารถค้นหาข้อมูลที่เป็นประโยชน์อื่นๆ ได้ที่นี่: https://aseanseafoodexpo.com.

รูปภาพที่เกี่ยวข้องกับหัวข้อ What the Most Expensive Steak on Earth Tastes Like.

ดูข้อมูลที่เป็นประโยชน์เพิ่มเติมที่นี่: ดูข่าวดีเพิ่มเติมที่นี่.

Tag เกี่ยวข้องกับ aragawa.

dry aged steak,meat,nick solares,dry aged beef,dry aged meat,dry age,wet age,steak,beef,rib eye,mu ramen,joshua smookler,eater,eater.com,food,foodie,dish,meal,review,400 day age,long age,long dry age,the meat show,mst expensive,best steak,recipe,sushi chef,sushi.

#Expensive #Steak #Earth #Tastes.

หวังว่าข้อมูลนี้จะเป็นประโยชน์กับคุณ ขอแสดงความนับถือ.

You may also like


Qui Vive 24/08/2021 - 05:02

It looked like spam.

Andrew Garland 24/08/2021 - 05:02

This grade of Wagyu is pretty much a block of just fat

Varun A 24/08/2021 - 05:02

When the chef expresses concern over you trying raw meat, you better take a step back. But not this guy. Completely unhinged and a different kind of stupid.

Andre Mello 24/08/2021 - 05:02

Why is this asshat interrupting the chef

Charles Simmons 24/08/2021 - 05:02

I hope the flavour is better than the look

David Wier 24/08/2021 - 05:02

Always good😻😻😻

che bu 24/08/2021 - 05:02

Wow, a soyjack personified

Amolo Otieno-Pala 24/08/2021 - 05:02

He's irritating to listen to. What's that fake British twang that keeps popping in and out?

Armory Kittington 24/08/2021 - 05:02

Why is this guy so unlikable

paolo just 24/08/2021 - 05:02

Sous vide a5… lol smh

Maggs 24/08/2021 - 05:02

Man, reading these comments I would have thought the host murdered someone on screen, but he wasn't that bad.

war66 mattam 24/08/2021 - 05:02

This guy cries at a gender reveal

East Eden Farms 24/08/2021 - 05:02

Looks like a good meatloaf

Christopher Robinson 24/08/2021 - 05:02

Nasty ole funky meat will give you the farty shits.

Tristan 24/08/2021 - 05:02

Why does the thumbnail for this video looks like someone putting their donger on the steak??

Jojo Areglamos 24/08/2021 - 05:02

If its not fresh it means it is not good

James Green 24/08/2021 - 05:02

This could be a good show with a host that isn’t an intolerable hipster knob.

BSCTrainerRob 24/08/2021 - 05:02

They key to food tasting good is being hungry . Go work on a house framing crew all day then order a cheeseburger from your local diner and it will be incredible

Uncle G. 24/08/2021 - 05:02

I have a A10 wagu steak dry aged over 2 years ill sell for $2500.

Ok so its just a brick of beef fat I found burried in my deepfreeze but it's all about marketing.

MikiKiki 24/08/2021 - 05:02

No funky meat for me, thanks.

j manzew 24/08/2021 - 05:02

Douche: "That's easily a $1000 steak."

Chef: "Yep."

Douche: "Let me try a raw peice of it."

Chef: "Are you…serious?"

Disadadi 24/08/2021 - 05:02

I'd rather have fresh than aged meat.

Lea Shimanek 24/08/2021 - 05:02

He’s the type of guy who uploads a video of himself ordering “The Lobster Thermidor” in a McDonald’s drive-thru because he thinks it’s the funniest, most original joke ever.
I’m SO glad I’m not the only person here who thinks he did an absolute craptastic job. His level of sophistication in this video is on par with my 9 year old nephew’s.

See Red 24/08/2021 - 05:02

Loves the sound of his own voice.

CJ 24/08/2021 - 05:02

0:13 watching this on June 28. Symbolic 🌚

ZombieCabDriver 24/08/2021 - 05:02

Chef: "I added this decade old meat to rice, with just a DRIZZLE of old man seaman"
Eater: "OMG!!! The mixture of poisonous meat, bland rice and old sea salt is AMAZING!!! Where's my cheque?"

ZombieCabDriver 24/08/2021 - 05:02

Did the smell of that old meat send these guys high?

Wagner Wei 24/08/2021 - 05:02


Hellopleesh 24/08/2021 - 05:02

Cmon man, at least learn how to be a subject matter expert that isn't offputting to every person. You aren't even trying to not be hateable.

JoDaGames 24/08/2021 - 05:02

blonde d'aquitaine is the most expensive 😉

Ruby Da Cherry 24/08/2021 - 05:02

i dont get the hate this man gets, he's doing his job describing the flavor of the food, what do you want him to just say like "oh this food taste like food"

Chris Cabral 24/08/2021 - 05:02

Imagine spending $1000 for the steak to taste of “funk” lol what morons

HUNTER Thompson 24/08/2021 - 05:02

talking about a dark roasted piece of meat mmm yes… it has those dark roasted meat flavours

Kurio71 24/08/2021 - 05:02

this is over experimentation

Dankley 24/08/2021 - 05:02

I love how much the internet despises this guy

Nefarious Cookie 24/08/2021 - 05:02

If i eat a raw meat that had been fermenting in the fridge for too long with bacteria, molds, and pons in it, id go to the E R and get an IV ATB stat. Dx Sepsis

Eddie Gooden 24/08/2021 - 05:02

Dude. We fkn get it. You know an unreasonable amount about beef. Which is cool or whatever. But STFU and let the Chefs talk more.

selina xu 24/08/2021 - 05:02

i too, strive to be a professional carnivore

kim bye 24/08/2021 - 05:02


Marlesden 24/08/2021 - 05:02

Whenever I see this presenter, the guy he's with gets about two sentences in. Let someone else talk once in a while man

donni febianto 24/08/2021 - 05:02

how ?? unfresh equals expensive ?? 🤔🤔

Old Eagle 24/08/2021 - 05:02

I call my dry aged beef jerky!


Leave a Comment